Short Rib Roast Meat (Korean Barbecue)

If you even happen to stay by the airport hotels, maybe you can come to this corner restaurant to try out its korean barbecue pork.

This is how the atmosphere look like inside the shop. Most of them come in for the barbecue.

You need at least 2 person to order this dish. It cost 10,000 won per person. Short Rib Roast Meat (pork) Yang Neem Kai Bi.

It comes with all the standard side dishes, the kimchi, the vegetables, some sambal, a spicy soup and a bowl of steamed eggs. Of course, you get your own barbecue pit with a pair of clippers and scissors.

This is the marinated pork when it just hit the heated stone pit.

The fat from the meat will flow through the drains into a collector. It also cooks the meat and keep it tender in the same while. Smoking hot pork! Smoking.......

Put in the garlic and cook it together. This is the ribs after almost 15 minutes on the hot plate. If only you can smell it from the picture.

The way I cook it is keep pouring the drained "oil" or "fat" with the soy sauce over and over again over the meat until the bowl is empty. I find that it is the best way to seal the taste of the meat. You can wrap the meat along with the other condiments in a leaf of vege or just feed it on with plain rice. It tastes really good.

Find your own method to enjoy this dish when you visit this restaurant. Cheers.